This story is part of Traveller’s Destination Guide to Hawaii. See all stories . The Aloha State’s culinary scene is more enticing than ever, seasoned with a new sense of pride at the great bounty of produce and talent available. Chefs are experimenting in dynamic kitchens in Honolulu’s Chinatown and Ward Village neighbourhoods, while some of the best food and cocktails is enjoyed at hotels along Waikiki Beach’s golden miles. In 1991, a group of 12 chefs collaborated to start a food revolution in the islands. The Hawaii Regional Cuisine movement was born from deliciously diverse multicultural influences (the best of Polynesia, the US, Asia and beyond) and a passion for fresh, local ingredients, flavours and traditions. Many of those chefs, including Roy Yamaguchi and Peter Merriman, continue to change the game and impress palates to this day. Say cheers with a sunset cocktail at these world-class restaurants where a warm aloha welcome awaits. Eating House 1849 Waikiki Delicious food at International Market Place by a celebrity chef Roy Yamaguchi’s lifelong passion for Hawaiian fusion cuisine began when the Tokyo-born chef was a kid, visiting his grandparents’ tavern in Maui. It must have made a big impression on little Roy, because today his popular restaurants - many named Roy’s - are found in prime Hawaiian locations and further afield. Eating House 1849 Waikiki, located on the third floor of International Market Place, offers a relaxed ambience, warm service and mouthwatering local flavours. The ‘Aloha Hour’ menu, served from 4pm, is one of the best deals in town. Order a couple of the US$10 specials, including BBQ baby back ribs, poutine fries and chicken skewers, and you probably won’t need dinner. International Market Place, 2330 Kalakaua Ave, Honolulu. Phone: +1 808 924 1849. See royyamaguchi.com Fête Seasonal new American neighbourhood restaurant Fête’s founding chef and co-owner Robynne Maii brought honour to the Aloha State in 2022 when she was named the best chef in the US Northwest and Pacific region by the highly respected James Beard Foundation. It was the first time in nearly 20 years that a James Beard award had gone to Hawaii, and the first time ever that a woman of Hawaiian ancestry had won. Open since 2016 in Honolulu’s Chinatown, Fête is beloved by locals and food-obsessed tourists. The seasonal new American menu changes often, driven by local produce whenever possible. Order one of the specials, or go with a classic, such as the Korean fried chicken sandwich with kochujang sauce and Asian pear slaw. 2 North Hotel Street, Honolulu. Phone: +1 808 369 1390. See fetehawaii.com Giovanni’s Shrimp Truck Credit: iStockHeaded South for Winter? 5 Tips for Snowbirds About to Take Flightpanalo.999 。

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